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Showing posts from April, 2021

Impossible Burger vs. Beyond Burger

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  Fake meat, or faux meat, is becoming the “in” thing in 2019 and we can’t blame people for jumping on the bandwagon either! Where previous fake meat products were obviously, well, fake meat in terms of appearance, texture and taste, many of these products released in recent years actually look, feel and taste like real meat. We have to say that there are two fake meat  —  or vegan meat, as many people like to call it — products that are dominating the market. We’re talking about the Impossible Burger and Beyond Burger patties that are taking the vegan world by storm. Both Are Vegan Burgers Both the Impossible Burger and the Beyond Meat Burger are vegan. This means that neither of them contains any animal products and by-products, a piece of good news for people who want a change from meat products for any reason. Vegans are obviously happy about these products because they can then enjoy burgers without feeling guilty about it. But there are a few significant differences between Impos

Whopper vs. Big Mac

Fast-food fans can easily relate to the Whopper vs. Big Mac debate because both of these items are their respective chain’s signature items. The Whopper is, of course, Burger King’s signature sandwich – or as the chain calls it, “America’s favorite burger” – while the Big Mac is McDonald’s signature item. Keep in mind that both are marketed as “better burgers” in the sense that these aren’t your regular fast-food burgers with dry beef patties, limp veggies, and bland cheese served on soggy buns. These are instead characterized by flavorful bites and a filling quality that leaves no doubt whatsoever that you’ve just enjoyed great burgers.  The Whopper Introduced in 1957, the Whopper has become Burger King’s signature item and it has certainly lived up to its name. The sandwich has undergone several transformations through the years, such as in its bread and portion resizing, but it has basically remained the same. The current Whopper is almost 50% larger than the Big Mac – we measured i